Fully Automatic Conductive Flat-bottom Stir-frying Pot

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Features:

- This product is one of the supporting equipment required for oil extraction hot pressing and is suitable for heating oilseeds crops (such as soybeans, peanuts, etc.).

- The stir-frying pot has a fully automatic control system, allowing the stir-frying process to be completed automatically without manual intervention.

- The stir-frying pot has excellent thermal conductivity, allowing rapid and uniform heat transfer to the oilseeds, resulting in more even stir-frying.

- The bottom of the stir-frying pot is designed to be flat, providing a larger contact area, promoting even heating of the ingredients, and preventing sticking to the pot.

Specifications (Diameter):

- 800mm

- 900mm

- 1000mm

- 1200mm

- 1500mm

Instructions for Use:

1. It is recommended to use high-quality conductive oil (grade 350#) and fill it up to 10 centimeters above the lower end of the conductive oil gauge.

2. Heat the conductive oil for about 12 hours. During oil roasting, a slight noise in the pot is considered normal.

   - 3 hours at 100°C

   - 3 hours at 150°C

   - 3 hours at 200°C

   - 3 hours at 250°C

3. The oil temperature gauge is usually installed after lifting the pot stove. When installing, do not fix the gauge head. It should rotate along with the spiral screw. After tightening the screw, the dial should be turned outwards.

4. After about 20 days of normal use, check the oil level loss. If there is a loss, please add or replace the conductive oil. (To ensure the service life of the stir-frying pot, the conductive oil should be replaced every six months; otherwise, the consequences will be at your own risk.)