Negative Pressure Cooking Oil Pot (Customizable from 30 to 300 tons) - Specifically for Animal Oil

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Working Principle:

The negative pressure cooking oil pot is a specialized equipment designed for cooking animal oil. It employs negative pressure steam heating to heat, evaporate, and de-fat the animal oil at low temperatures. During the cooking process, the animal oil is heated under negative pressure to achieve a lower evaporation temperature, avoiding oxidation and decomposition of the oil at high temperatures. This helps preserve the natural flavor, nutrition, and color of the animal oil, thereby improving the quality and stability of the oil.

Product Parameters:

Product Model: Negative Pressure Oil Cooking Pot

Working Pressure: -3 MPa

Capacity: 1-300 tons

Diameter: 1600-5000 mm

Barrel Length: Customizable, ranging from 3 to 6 meters

Power Supply: 380V

Motor Power: 5.5 kW

Advantages:

1. There are three mature methods for oil filtration: gravity settling, centrifuge removal, and plate and frame or bag filter. Among them, gravity settling method does not thoroughly remove suspended impurities, centrifuge removal method incurs high labor and material costs and has a low processing capacity. The negative pressure plate and frame structure have significant advantages: lower cost, simple operation, less time consumption, and better filtration effect.

2. The notable feature of this equipment is its capability to be customized with different capacities, ranging from 30 tons to 300 tons, according to the specific requirements of customers.