130 (100) Type Enclosed Drum Seed Roasting Machine

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Features:

- A new type of food and oilseed roasting machinery.

- Convenient switch control; just press the switch, and the drum will automatically reverse, roasting will be automatically discharged from the pot, making it effortless, clean, and hygienic.

- Large-capacity drum with even heating, automatic rotation, flipping, and automatic discharging.

- Can be fueled by wood, coal, or gas.

- Reasonable structure, equipped with a temperature gauge, easy operation, and high efficiency.

Enlarged the diameter of the feeding port, achieving fast feeding and discharging of oilseeds.

The roasting pot is enclosed, controlling the dispersion of heat and achieving both steaming and roasting, thereby speeding up the roasting process.

Continuous flip operation, allowing the material to be continuously flipped, ensuring even contact with the pot surface, avoiding uneven roasting and easy burning in flat-bottom roasting pans, thus improving oil yield and oil quality.

Main Technical Specifications:

1. Model: 100#

   - Capacity: 160-220 kilograms

   - Drum Size: 70*98 centimeters

   - Power: Three-phase/ four-level/ 0.75 kW

   - Dimensions: 155*85*110 centimeters

2. Model: 130#

   - Capacity: 200-350 kilograms

   - Drum Size: 73*130 centimeters

   - Power: Three-phase/ four-level / 1.1 kW

   - Dimensions: 180*90*120 centimeters

3. Model: Thicker 130 #

   - Capacity: 360-450 kilograms

   - Drum Size: 80*130 centimeters

   - Power: Three-phase/ four-level/ 1.5 kW

   - Dimensions: 195*100*130 centimeters

Construction and Principle:

This machine is mainly composed of a frame, hopper, drum, and a flame hood. The motor drives the chain wheel shaft through a triangular belt, and the chain wheel on the shaft drives the large chain wheel on the drum to rotate. As a result, the drum continuously rotates uniformly, and the materials are fed from the hopper into the drum for steaming and stir-frying.

Operation and Maintenance:

Operation:

- Start the motor for ignition and warm-up to avoid local overheating of the drum.

- Timely judge the degree of roasting to determine if the material can be discharged. The roasting time depends on the heat intensity, generally 14-20 minutes, until the temperature reaches around 130°C.

Maintenance:

- Before starting, add machine oil to the chain wheel and keep it clean to reduce wear.

- Every year, remove and clean all the bearings, then add new high-speed grease.

- If not in use for a long time, remove the flame hood, clean both the inside and outside of the drum and the smokestack, and apply a layer of oil to prevent rusting.